O'Charley's Restaurant & Bar - Elizabethtown Menu
Introducing O'Charley's Restaurant & Bar - Elizabethtown
Located at 1629 N Dixie Hwy, O'Charley's Restaurant & Bar in Elizabethtown offers a casual dining experience featuring a delightful mix of Southern comfort food and American classics. The standout menu items include their renowned honey boom boom sauce paired with crispy chicken tenders, perfect for those seeking a touch of sweetness. Their mac and cheese is also a crowd favorite, earning rave reviews for its creamy texture.
While customer feedback highlights some inconsistencies in service and dish preparation, many guests appreciate the warm atmosphere and attentive staff who strive to ensure satisfaction. Dishes like the Louisiana steak and shrimp and grits show potential, though execution may vary. For those who value service, O'Charley's has been praised for going the extra mile to rectify order issues, showcasing their commitment to customer care.
Whether dining in or ordering out, O'Charley's Restaurant & Bar is a promising spot for a hearty meal!
Boxed Lunches
Bacon Cheddar Burger
Cheddar cheese, applewood-smoked bacon, lettuce, tomato, onion, and pickles. Served with fries.
Hand-Battered Fish & Chips
A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.
Chicken Sandwich
Fried chicken breast, pickles and mayo on a toasted bun. Served with fries.
Classic Cheeseburger
Stacked with American cheese, lettuce, tomato, onion and pickles. Served with fries.
The O'Club Sandwich
Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.
Grilled Chicken Sandwich
Grilled Chicken with pickles and mayo on a toasted bun. Served with Fries.
O'Charley's Famous Chicken Tenders & Fries
Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries.
Strawberry Cheesecake
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.
Whole Plain Cheesecake Serves 12
One of our Seasonal Favorites! 12 slices of Creamy cheesecake.
Brownie Bites
Enjoy these decadent brownie bites filled with toffee morsels and dusted with powdered sugar and drizzled with caramel sauce and chocolate syrup.
Ooey Gooey Caramel Pie
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 8.
Apple Pie Slice
A golden, flaky crust meets a filling of tender, cinnamon-spiced apples.
Whole Ooey Gooey Caramel Pie Serves 8
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 6.
Desserts
Entrees
New Orleans Cajun Chicken Pasta
Cajun-seasoned grilled chicken breast with sauteed peppers, onions and parmesan cheese tossed with pasta in a cream sauce.
Atlantic Salmon 8-Oz.*
Hand-cut, herb-seasoned Atlantic salmon served with two sides.
Baby Back Ribs Full Rack
Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.
Steak & Chicken Tenders
USDA Choice 6-oz. Top Sirloin with O’Charley’s Famous Chicken Tenders with Honey Mustard. Served with two sides.
Cedar Plank Salmon*
Our signature hand-cut Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.
Baby Back Ribs Half Rack
Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.
Top Sirloin 12-Oz.*
USDA Choice Top Sirloin juicy with great flavor. Served with two sides.
Honey Drizzled Southern-Fried Chicken
Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.
Top Sirloin 6-Oz.*
USDA Choice Top Sirloin juicy with great flavor. Served with two sides.
Louisiana Sirloin*
USDA Choice 12-oz. Top Sirloin, grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.
Crispy Pickle Chips
Deep-fried spicy pickle chips served with ranch dressing.
Loaded Potato Skins
Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
Top-Shelf Combo Appetizer
Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders.
Spicy Jack Cheese Wedges
Crispy, melty pepper jack cheese, served with roasted red pepper marinara sauce.
Chips & Queso
Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.
Spinach & Artichoke Dip
Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.
Appetizers
Salads
California Chicken Salad
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.
Southern Pecan Chicken Tender Salad
O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.
Southern-Fried Chicken Tender Salad
O’Charley’s Famous Chicken Tenders chopped with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing.
Sweet Tea - 16 Oz.
Gallon Beverages
Bottled Water
Un-Sweet Tea - 16 Oz.
Coca-Cola® Soft Drinks
The cold, refreshing, sparkling classic that america loves.
Beverages
Platters
Pecan Tender Salad Platter
O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Serves 4 - 6
Original Chicken Tenders Platter
36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served with Honey Mustard.
California Chicken Salad Platter
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. Serves 4 - 6
Ribs & Tenders Combo Platter
24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard and BBQ sauce for dipping. Ribs sauced in Original BBQ. Serves 6
Baby Back Ribs Platter
Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Sauced with Original BBQ. Serves 4 - 6.
Southern-Fried Chicken Tender Salad Platter
Double hand-breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 - 6.
Spinach & Artichoke Dip Platter
Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 - 6.
Combo Appetizer Platter
Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders. Serves 4 - 6.
Club Sandwich Platter
Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Serves 4 - 6